How we makes our products with himalayan salt

SELECTION OF SUITABLE 

INGREDIENTS

We work only with proven suppliers who provide us with the highest quality products.

 

 

QUALITY CONTROL

All raw materials undergo careful quality control, which guarantees product safety even before the production process.
 

HIMALAYAN SALT SALTING

Thanks to specially developed salting method, salt penetrate inside the product does not fall in the package and while eating does not stick.
 

ROASTED IN HOT AIR

Our products are roasted in the hot air without fat added, making them crisper and healthier.

PACKAGING IN THE SAFETY ATMOSPHERE

Thanks to packaging in a protective atmosphere, our products retain all nutritional values and long lasting freshness.

STORAGE

Storage is as important as the production and packaging process. In our warehouses we maintain an adequate level of temperature and humidity.

tested recipes

Breakfast

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Dessert and snack

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Main
course

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